WEEKLY SPECIAL OF THE BISTRONOME
€ 14,50
A dish that returns every week on the same day
Lunch only
Monday
Traditional veal blanquette
Tuesday
Pulled pork burger
Wednesday
Fish and Chips
Thursday
Duck confit with Sarlat-style potatoes
Friday
Pot-au-feu
MARKET MENU
€ 19.50
Starter-main course or main course-dessert €17.00
Main course only € 14.50
Lunch only on weekdays and excluding public holidays
Starters
Mushroom and Chestnut Velouté, Blue Cheese Quenelle, and Toasted Pumpkin Seeds
-
Terrine of the Day from Sabot Butchery, Pickles, and Baby Gem Salad with Arbequina Olive Oil
-
Cauliflower and Avocado Tartare with Sesame Rémoulade Sauce
-
Red beet tartare with salmon, vinaigrette, and horseradish cream
Main Courses
Traditional sausage-mash
-
Croque-Monsieur French Toast Style with Truffle Ham and House Salad
-
Italian-Style Beef Tartare Hand-Cut, Served with Homemade Fries
-
Salmon Burger with Homemade Fries (Salmon, Cheddar, and Pesto)
-
The weekly planner
Desserts
Cheese platter
-
Creme brulee of the moment
-
Lemon tart
-
Gourmet coffee (+€1.70)
-
Gourmet tea (+€3.60)
Bistronome Menu
€28.50
Starter-main course or main course-dessert (or cheese) €23.50
Starters
Veal Tartare with Tonnato Sauce
-
Butternut Squash Velouté, Philadelphia Quenelle with Paprika, and Roasted Hazelnut Crumbles
-
Organic poached egg with truffle cream reduction and lightly roasted pumpkin seeds
-
Marinated Salmon Plate, Gravlax Style with Smoked Salt
-
French duck foie gras, Mango-chutney and toasted brioche (+ 3.50 €)
Main Courses
Wok-Seared Scallops
-
Tuna and Avocado Tartare, served with Risotto
-
Truffle ravioli with truffle cream, mortadella and parmesan cheese
-
New York Steak “Crying Tiger” style
-
Chicken Fillet with Morel Cream Sauce and Creamy Mashed Potatoes
-
Chef’s Daily Specials
Desserts
À la carte dessert
-
Gourmet coffee (+€1.70)
-
Gourmet tea (+€3.60)
à la carte
For nibbling, for sharing, anytime...
Charcuterie on wooden board
15.00
Mixed cheese and charcuterie on wooden board
18.00
Camembert croquettes with apple
9.00
Starters
Red beet tartare
with salmon, vinaigrette, and horseradish cream
7.50
Terrine of the day from Sabot butchery
Pickles, and baby Gem salad with Arbequina olive oil
8.50
Organic poached egg
Truffle cream reduction, and lightly toasted pumpkin seeds
8.50
Marinated Gravlax-style salmon
with smoked salt
9.00
Veal Tartare
with Tonnato Sauce
9.00
Cauliflower and avocado tartare
Rémoulade sauce, and sesame
8.50
French duck foie gras
and toasted brioche
14.50
Soups and Salads
Mushroom-chestnut velouté
Blue cheese quenelle, toasted pumpkin seeds
9.00
Butternut squash velouté
Philadelphia with paprika, roasted hzelnut crumbles
9.00
Caesar Salad
Our way
15.00
Normand salad
Roasted half-camembert, salad, new potatoes, candied tomatoes, charcuterie
16.00
Seafood (depending on arrival)
Cod Fillet with Confit Tomato
Parmesan Risotto
20.50
Salmon Burger
17.50
Tuna and avocado tartare
And risotto
19.50
Seared Scallops
Provençal Style
22.50
Pan-seared octopus and sliced duck breast
with garlic and chive cream, small homemade mash
22.50
Pasta and meats
Traditional sausage with mashed potatoes
Montbéliard or Morteau sausage with mashed potatoes and caramelized onions, a must!
16.50
Croque-Monsieur made with French toast-style bread
with truffle ham, fries, and house salad
15.50
Chicken breast with morel cream
And creamy mashed potatoes
17.50
Truffle ravioli
Truffle cream, mortadella, and Parmesan
16.50
Italian-style beef tartare prepared by hand with a knife
And homemade fries
17.50
Mega Cheeseburger
Grilled Serrano, Camembert, apple, and tartar sauce
18.50
Half-duck breast with honey-raspberry sauce
and roasted potatoes
24.50
New York Steak "Tigre qui pleure"
From rump steak (Bistronome’s signature), homemade fries
18.50
cheese and desserts
The Normand plate, plate of cheeses (AOP)
8.50
French Toast Style Brioche with Caramel
8.00
Slice of Tarte Tatin
8.50
Coffee Tiramisu
8.50
Molten Chocolate Cake with Salted Caramel Core
8.50
Lemon tart, meringue our way
8.00
The essential cheese-cake with lime zest
8.50
Crème brûlée of the day
8.00
Colonel « Greygoose » lime sorbet
7.50
Gourmet coffee/tea
9.50