WEEKLY SPECIAL OF THE BISTRONOME
€ 14,50
A dish that returns every week on the same day
Lunch only
Monday
Traditional Caen-Style Tripe
Tuesday
Pulled Pork Burger
Wednesday
Salmon tataki with crunchy vegetables
Thursday
Chicken wrap with lemon chive cream and summer vegetable
Friday
Fish en papillote
MARKET MENU
€ 19.50
Starter-main course or main course-dessert €17.00
Main course only € 14.50
Lunch only on weekdays and excluding public holidays
Starters
Cucumber and mint gazpacho
-
Small Club sandwich with grilled red peppers, tuna, Kalamata tapenade and olive oil
-
Terrine of the Day from Sabot Butchery, Pickles, and Baby Gem Salad with Arbequina Olive Oil
-
Red Beet & Salmon Tartare with Horseradish Cream and Vinaigrette
Main Courses
Traditional sausage-mash
-
Croque-Monsieur French Toast Style with House Salad
-
Italian-Style Beef Tartare Hand-Cut, Served with Homemade Fries
-
Salmon Burger with Homemade Fries (Salmon, Cheddar, and Pesto)
-
The weekly planner
Desserts
Crème Brûlée of the Moment
-
Our Style Lemon Meringue Tart
-
Carrot cake with mascarpone cream
-
(Gourmand coffee + 1.90 €) / (tea. + 3.90 €)
Bistronome Menu
€28.50
Starter-main course or main course-dessert (or cheese) €23.50
Starters
Spiced Chimichurri Marinated Beef Tataki
-
Heirloom tomato and burrata with pesto
-
Organic poached egg with truffle cream reduction and lightly roasted pumpkin seeds
-
Marinated Salmon Plate, Gravlax Style with Smoked Salt
-
French duck foie gras, Mango-chutney and toasted brioche (+ 4.00 €)
Main Courses
Wok-Seared Scallops with Lightly blanched vegetables
-
Tuna and Avocado Tartare, served with Risotto
-
Truffle ravioli with truffle cream, mortadella and parmesan cheese
-
Glazed chicken fillet with honey teriyaki sesame sauce, mashed potatoes
-
New York Steak “Crying Tiger” style
-
Chef’s Daily Specials
Desserts
A la carte Dessert
-
Gourmand coffee (+ 1.90€)
-
Gourmand Tea (+ 3.90€)
à la carte
For nibbling, for sharing, anytime...
Charcuterie on wooden board
15.00
Mixed cheese and charcuterie on wooden board
18.50
Club sandwich with grilled red peppers, tuna, Kalamata tapenade and olive oil
9.00
Homemade Hummus & Grilled Bread to Share
9.00
Crispy Chorizo–Comté croquettes
2.50/Pcs
Starters
Six organic snails (Montfort Farm, Thury-Harcourt)
with garlic and parsley butter
9.00
Cucumber and mint gazpach
8.00
Red Beet & Salmon Tartare
with Horseradish Cream and Vinaigrette
8.00
Butcher’s Terrine
with Pickles and Baby Romaine Lettuce in Arbequina Olive Oil
8.50
Organic Poached Egg
Truffle Cream Reduction, and Lightly Toasted Pumpkin Seeds
8.50
Heirloom tomato and burrata
with pesto
9.00
Marinated Gravlax-Style Salmon
with Smoked Salt
9.00
Spiced Chimichurri Marinated Beef Tataki
10.00
French duck foie gras
and toasted brioche
13.00
Salads
Burrata with Serrano ham, cherry tomatoes
and pesto sauce
15.00
Caesar Salad
Our way
15.00
Normand salad
Roasted half-camembert, salad, new potatoes, candied tomatoes, charcuterie
16.00
Seafood (depending on arrival)
Cod Fillet with Confit Tomato
Parmesan Risotto
20.50
Fish and chips
20.50
Salmon Burger
17.50
Tuna and avocado tartare
And risotto
19.50
Wok-Seared Scallops
with Lightly blanched vegetables
22.50
Grilled Octopus withchimichurri sauce
with Homemade Mashed Potatoes
22.50
Red Curry Marinated Tuna Tataki
with Sesame Seeds and Crunchy Vegetables
22.50
Pasta and meats
Traditional sausage from Sabot
and mashed potatoes
16.50
Croque-Monsieur French Toast Style
with Fries and House Salad
15.50
Glazed chicken fillet
with honey teriyaki sesame sauce, mashed potatoes
16.90
Truffle ravioli
with Truffle cream, mortadella, and Parmesan cheese
17.90
Italian-Style Beef Tartare Prepared by Hand
with Homemade Fries
17.50
Mega Cheeseburger
Grilled Serrano, Camembert, apple, and tartar sauce
18.50
Comté Chicken Cordon Bleu “Bistronome style”
with homemade fries
18.50
New York Steak "Tigre qui pleure"
From rump steak (Bistronome’s signature), homemade fries
19.50
cheese and desserts
Plate of AOP Normandy Cheeses (Protected designation of origin)
9.00
Strawberry, rhubarb and mint soup
8.50
Seasonal fruit salad
8.50
Coffee–tiramisu
8.50
Chocolate tart, cheesecake-style
8.50
Roasted apricots with thyme, butter and amber rum, vanilla and red berries
9.00
The essential cheese-cake with lime zest
8.50
Crème brûlée of the day
8.50
Lemon tart, meringue our way
8.50
Gourmet coffee / tea
9.50