WEEKLY SPECIAL OF THE BISTRONOME
€ 14,50
A dish that returns every week on the same day
Lunch only
Monday
Salmon Tataki with Crunchy Vegetables
Tuesday
Pulled Pork Burger
Wednesday
Fish and Chips
Thursday
Duck Confit with Sarlat-Style Potatoes
Friday
Traditional Caen-Style Tripe
MARKET MENU
€ 19.50
Starter-main course or main course-dessert €17.00
Main course only € 14.50
Lunch only on weekdays and excluding public holidays
Starters
Cucumber & Mint Gazpacho
-
Mini Club Sandwich with Roasted Pepper & Tuna
-
Terrine of the Day from Sabot Butchery, Pickles, and Baby Gem Salad with Arbequina Olive Oil
-
Red Beet & Salmon Tartare with Horseradish Cream and Vinaigrette
Main Courses
Traditional sausage-mash
-
Croque-Monsieur French Toast Style with House Salad
-
Italian-Style Beef Tartare Hand-Cut, Served with Homemade Fries
-
Salmon Burger with Homemade Fries (Salmon, Cheddar, and Pesto)
-
The weekly planner
Desserts
Crème Brûlée of the Moment
-
Our Style Lemon Meringue Tart
-
Seasonal Fruit Salad
-
(Gourmand coffee + 1.80 €) / (tea. + 3.90 €)
Bistronome Menu
€28.50
Starter-main course or main course-dessert (or cheese) €23.50
Starters
Spiced Chimichurri Marinated Beef Tataki
-
Heirloom Tomato & Burrata with Pesto
-
Organic poached egg with truffle cream reduction and lightly roasted pumpkin seeds
-
Marinated Salmon Plate, Gravlax Style with Smoked Salt
-
French duck foie gras, Mango-chutney and toasted brioche (+ 3.50 €)
Main Courses
Wok-Seared Scallops with Lightly blanched vegetables
-
Tuna and Avocado Tartare, served with Risotto
-
Truffle ravioli with truffle cream, mortadella and parmesan cheese
-
Chicken Fillet with Forest Sauce & Creamy Mashed Potatoes
-
New York Steak “Crying Tiger” style
-
Chef’s Daily Specials
Desserts
A la carte Dessert
-
Gourmand coffee (+ 1.80€)
-
Gourmand Tea (+ 3.90€)
à la carte
For nibbling, for sharing, anytime...
Charcuterie on wooden board
15.00
Mixed cheese and charcuterie on wooden board
18.00
Grilled Red Pepper, Tuna & Olive Oil Club Sandwich
9.00
Homemade Hummus & Grilled Bread to Share
9.00
Spianata & Mozzarella Croquettes
9.00
Starters
Cucumber & Mint Gazpacho
7.50
Red Beet & Salmon Tartare
with Horseradish Cream and Vinaigrette
8.00
Butcher’s Terrine
with Pickles and Baby Romaine Lettuce in Arbequina Olive Oil
8.50
Organic Poached Egg
Truffle Cream Reduction, and Lightly Toasted Pumpkin Seeds
8.50
Heirloom Tomato & Burrata
with Pesto
9.00
Marinated Gravlax-Style Salmon
with Smoked Salt
9.00
Spiced Chimichurri Marinated Beef Tataki
10.00
French duck foie gras
and toasted brioche
13.00
Salads
Mixed Greens
with Zucchini, Fennel, Raspberries & Parmesan, Honey Mustard Dressing
14.00
Caesar Salad
Our way
15.00
Burrata with Serrano Ham
with Cherry Tomatoes in Pesto Sauce
15.00
Normand salad
Roasted half-camembert, salad, new potatoes, candied tomatoes, charcuterie
16.00
Seafood (depending on arrival)
Cod Fillet with Confit Tomato
Parmesan Risotto
20.50
Salmon Burger
17.50
Tuna and avocado tartare
And risotto
19.50
Wok-Seared Scallops
with Lightly blanched vegetables
22.50
Grilled Octopus with Bell Pepper Cream
with Homemade Mashed Potatoes
22.50
Red Curry Marinated Tuna Tataki
with Sesame Seeds and Crunchy Vegetables
22.50
Pasta and meats
Traditional sausage with mashed potatoes
Montbéliard or Morteau sausage with mashed potatoes and caramelized onions, a must!
16.50
Croque-Monsieur French Toast Style
House Salad
15.50
Chicken Fillet
with Forest Sauce & Creamy Mashed Potatoes
16.50
Truffle ravioli
with Truffle cream, mortadella, and Parmesan cheese
17.50
Italian-Style Beef Tartare Prepared by Hand
with Homemade Fries
17.50
Mega Cheeseburger
Grilled Serrano, Camembert, apple, and tartar sauce
18.50
Half-duck breast with honey-raspberry sauce
and roasted potatoes
24.50
New York Steak "Tigre qui pleure"
From rump steak (Bistronome’s signature), homemade fries
19.50
cheese and desserts
Plate of AOP Normandy Cheeses (Protected designation of origin)
9.00
Strawberry-Rhubarb & Mint Soup
8.00
Seasonal Fruit Salad
8.00
Coffee Tiramisu
8.50
Molten Chocolate Cake with Salted Caramel Core
8.50
Gently Roasted Fruit in Butter, Dark Rum, Vanilla & Red Berries
9.00
The essential cheese-cake with lime zest
8.50
Crème brûlée of the day
8.00
Lemon tart, meringue our way
8.00
Gourmet coffee / tea
9.50